Amy Gracia
West House
Topic: Independent Bakery Distribution
Essential Question: What is most important to running a successful bakery distribution company?

Wednesday, January 12, 2011

Service Learning 10 Hour Progress Check

1. Old Town Baking Co.

  • Clean-up
    • Sweep
    • Clean windows/Counters
    • Dishes
  • Bag Bread
  • Dip Cookies
  • Restock Cookie trays
  • Roll Dough
  • Package brownie bites
  • Register
2. Saturday from 8-12.

3. I've learned that there's a lot more that goes on in a bakery behind the scenes. A lot happens before the final product gets put into the display case, and every detail matters.  When packaging the products, you will be the last person to handle it before it gets sent off to sell. You want the label on correctly, the bread neat and lined up, with the proper colored clip. Not only do you have to work fast, but you have to be efficient as well.  Have care, and be proud of your products. 

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