Third Interview Questions

(Questions not in order)
1. How do you market your products/bakery?
2. What percent of your business comes from walk-ins?
3. What kinds of contracts do you have with companies that you work with now?
4. Who do you distribute to currently and how did you get their business?
5. How often do you get new companies interested?
6. Is it common for companies to stop doing business with you?
7. How big is an order usually? Is an order ever to small or too large?
8. Do you find it difficult to keep employees motivated? What are some of the things you try to do to keep them happy?
9. How do you keep your bread fresh? Do you use any preservatives?
10. Why do you think THIS bakery is so successful, when so many businesses are not surviving in this economy?
11. What is most important to running a successful bakery?