Fourth Interview Questions

1. What is most important to running a successful bakery distribution company?
2. What do you think makes this bakery successful?
3. What kinds of things have changed since the bakery first opened?..the way you market. the way you make your product.
4. What makes your product a quality product?
5. What type of relationship do you have with your employees and how do you maintain it?
6. How do you keep your employees motivated? What are some of the things you try and do to keep them happy?
7. What advice would you give to someone who wants to run their own bakery?
8. What type of competition have you had to face? How did you handle it?
9. What kind of relationship do you have with your customers? How do you maintain it?
10. What do you do to attract new customers?
11. What time of year is the bast time for your bakery? Why do you think that is?
12. What time of year is the worst? What do you do to prepare for that?
13. What are your bakeries strengths and weaknesses?
14. How do you market your bakery/products? How do you know each method is effective?
15. What are some of your future business plans/goals? How do you plan to reach them?
16. What’s been your most successful strategy in building your business so far? 
17. What kinds of contracts do you have with people you work with now?
18. How has new technology affected your business?
19. How do you find employees to continue making your quality product?
20. How do you test new products? Do you get special requests by customers?