- Give students a better understanding of baking and talk about my interview.
Procedures
1. Introduction
- Ask students if they have ever baked/cooked before. If yes, what did they bake/cook, and was it enjoyable.
2. Talk about interview
- Chef Erin. Graduated from California School Culinary Arts Le Cordon Bleu. Been a chef for 15 years. Owns own catering business, teaches at Art Institute of America.
- Always knew she wanted to pursue a career in the culinary arts.---> grew up with it, family.
3. Baking according to Chef Erin
- It's a science. A lot different from cooking.
- Need a passion for it. A form of art, can be creative.
4. Conclusion
- I am hoping to find out if baking is a possible career choice I want to pursue. I want to one day own my own bakery.
Check for Understanding
- Ask students how they think baking is different from cooking.
Resources/Materials
- Baking tools
0 comments:
Post a Comment